When I got home I took a nice bike ride and then I started cooking. I made a favorite marinade for chicken......usually we make shish-ka-bobs...but last night we just had the chicken, It reminded me how much we like this recipe.........
Shish-Ka-Bobs
1 1/2/ lbs chicken breast cut into 1 inch cubes
15 oz pineapple chunks-drain and save the juice
* or you can use a small can of pineapple juice like I do
1/4 cup vegetable oil
1/2 cup soy sauce
1 tsp garlic powder
1 TBSP light brown sugar
2 tsp ground ginger
1 TBSP dry mustard
1/4 tsp ground pepper
Mix 1/2 cup pineapple juice with the first seven ingredients. Place in sauce pan, stir and bring to boil. Reduce to simmer. simmer uncovered for 5 minutes. Pour over chicken, cover and refrigerate for at least one hour. Stir occasionally and turn chicken.
If making shish-ka-bobs.....skewer chicken chunks with onion, cherry tomatoes, mushrooms, green peppers and pineapple chunks as desired.
This makes delicious chicken...try it out.
While I was mixing away I was listening to music and dancing around the kitchen...and I just felt good! I also made some Frosted Banana Bars (originally from Darby at on her blog Fly through My Window)
I finished off the day watching the movie The Secret Life of Bees.....enjoyed the book a few years ago and the movie was good too.
Today I had 25 kids and their Moms, Babysitters, Grandparents and Dads....a little bit of everything. We had fun! Tomorrow it's time for some puppets and songs. Fun! Fun! Fun!
1 comment:
aw the crowns are adorable!
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