
I was going to try to find some more Tupperware...but when I had a PC party...I kind of fell in love with the mixing bowl set. Each stainless steel bowl has measurements inside, a thumb grip and a non-slip bottom...and a lid! Nice!

I was making Streusel Coffee Cake (from Nov.2011) Southern Living magazine.The streusel topping is made from
1/2 cup all-purpose flour, 1/2 cup sugar, 1/2 cup chopped pecans and 1/4 cup softened butter. Mix the first three together and then add the butter and mix together until crumbly. Set aside.

Mix 8 oz cream cheese and 1/2 cup butter( at room temperature) together.

Beat until creamy. Gradually add sugar.


Add 2 eggs, one at a time, beating just until yellow disappears.


Sift together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda and 1/2 tsp salt. Add flour mixture alternating with 1/2 cup milk to the butter mixture.

Begin and end with the flour mixture, Beat just until blended after each addition.

Stir in 1 tsp vanilla extract and 1/2 tsp almond extract.(yum...I love the almond smell!)

Pour batter into 13 x 9 inch pan. You can grease and flour the pan..or just use PAM.

Top with streusel mixture and put in (preheated) 350 oven.

Make yourself a cup of coffee.

And have a piece of warm coffee cake!














































