Back on April 1, 2016, our friend Devon
had a party at his house after an especially good tuna trip that he and some other friends had gone on. As always, there was plenty to eat and drink and tuna prepared many different ways. Lots of desserts, vegetables and sides to go along with the fish.
More than once other friends went out fishing...but came over here to clean their share of the fish...which meant there was always a bag or two of fresh fish for us.
John cooked up a batch of Ron's recipe "Dolphin Parmesan". It was tasty!... perhaps not quite as perfect as Ron's...but considering this was only the second time John made it...it was pretty good. No complaints from me...that's for sure!!!
As in past years...the neighbors all get a fillet or two when we have a lot. We vacuum pack most of what we keep...and then John likes to spread the wealth . We figure that way when we have a big party...no one is going to get to worked up about the cars parked all over the place over the music we might be playing. hahaha
More than a few times we have met up with friends at LongDoggers...where they are willing to fry or sear up some of our fish for us.(...we call ahead to make sure it's not too busy) We always give a bag to the kitchen staff :)
We have also met up across the street from LD at Al's place for a small party.
After we ate and drank a bit in Al's back yard...we walked across the street to have the guys sear up the rest of the wahoo and tuna.
served with a little soy sauce, special wasabi dressing and mango salsa.
Amy was excited to catch a fish...it's been a while...she's up in Boston area currently. |
sunset during our little party |
cameras flashing...got to get the photos! |
And now I'll finish up with these pictures of a BIG fish caught yesterday by John, Charlie, Joe and Don.
60th birthday trip for Charlie...he was happy |
It was bigger than me...approximately 5ft 7inches long and it weighed approximately 54 lbs!!! John and Al, Vinnie and Mike B are in a tournament that starts this Wednesday...so the parties might not be over just yet. :) and that's a good thing!